Organic fermented probiotic natural honey sourdough– 1000ml
- Billions of beneficial live bacteria
- Natural enzymes
- Made from organic honey
- No added sugar, no preservatives, no GMO
- Gluten free, lactose free
- Suitable for children, vegetarians
This product fermented long period of time. During fermentation process, bacterial cultures are refined. Taste description: fermented sweet and sour honey.
Ingredients: drinking water, organic honey, acidity regulator sodium bicarbonate (soda), cultures of lactic acid bacteria and bifidobacteria (including Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, Lactobacillus plantarum, Lactobacillus acidophilus, Bifidobacterium).
Concentration of live bacteria’s in the product minimum 10(7) CFU/ml.
Storage conditions: +2°C…+18°C. Protect from direct sunlight. After opening, store in the refrigerator and consume within 45 days.
Best before: 4 months from date of manufacture.
The content of lactic acid and bifidobacteria (including Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, Lactobacillus plantarum, Lactobacillus acidophilus Bifidobacterium) in the product is at least 10(7) CFU/ml.
Storage conditions: +2°C…+18°C. Protect from direct sunlight. After opening, store in the refrigerator and consume within 45 days.
Best before: 4 months from date of manufacture.
Shake before use
Nutrition declaration 100ml:
Energy value 148 kJ/35 kcal
Fat 0g
Of which saturated fatty acids 0g
Carbohydrates 8.6g
Of which 8.6g of sugar
Protein 0 g
Fiber 0g
Salt 0g
How to use:
This can be your 5-a day! Intake one table spoon or 5-10 ml every time you eat. Enrich your daily food. Product will help to ferment your meal, that way preventing your stomach and adding live microorganisms to microbiota. Also suitable to drink undiluted separate from meal, but it is not recommended intake large amounts at once. PLEASE NOTE: AVIZO probiotic sourdough is not a medicine, drug or a food supplement, so the usage guidelines are presented only as a recommendation.
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